How to: Toast Walnuts

toasted walnuts

It’s Week 3 of ‘How to Tuesday’ and this week we’re talking about toasting walnuts. If you’re new to our weekly series, welcome! Each Tuesday I am bringing you a simple and easy cooking technique so you can learn key tricks to spice up your meals.

In our first installment we talked about how to burst cherry tomatoes, and last week we discussed how to grill corn on the cob, which is perfect for this time of year with the fresh sweet corn in abundance.

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How To: Grill Corn on the Cob

Grilled Corn on the Cob

Happy Tuesday! It’s the second week of my new weekly ‘How To’ Tuesday posts, and this week we’re talking about how to grill corn on the cob.

There are a number of ways to cook corn, but as someone who lives in a state where -20 degree temps and feet of snow are a very real possibility a number of months out of the year, I am a firm believer in taking advantage of that grilling time when you can, and grilled corn is my favorite.

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How To: Burst Cherry Tomatoes

How To Burst Cherry Tomatoes

Welcome to the first edition of my new weekly ‘How to’ series; how to burst cherry tomatoes!

So here’s the low down – cooking doesn’t have to be difficult, and there are so many fun and easy things you can do to add flavor to a dish, or even to just save time. Most of the time these techniques are so much easier than they sound, and it’s really important to me that you guys don’t feel overwhelmed by not only my recipes, but by cooking in general.

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