You’ll never hear me complain when I can eat a meal that is healthy AND feel like I just had amazing comfort food. This Chicken & Asparagus with Garlic Prosciutto Cream Sauce is just that – so filling and comforting while also being low calorie (under 400 calories!), low carb and low fat! You simply can’t beat that combination.
Hello friends! I have to tell you how sorry I am for not posting quite as much over the last couple of weeks; I got very sick and it took me down for much longer than I had anticipated. It’s been awhile since I’ve gotten sick to the point that I literally couldn’t move or function for days and days on end.
Hey all! I have to offer my apologies for my absence on here in the last week. I came down with a nasty cold/cough/sore throat/chest congestion bug that stayed with me for days on end. I went to sushi with friends last Thursday night and when I got home I was feeling really tired. I didn’t think much of it; I’m up at 5:15am most mornings, so I figured the gym was just catching up with me. I was in bed at 8:30pm, and woke up when Dylan came to bed with the beginning of a sore throat. It was downhill from there. I’m still not 100%, but life (and two work presentations) must go on!
From honey-glazed to buffalo-ranch, from parmesan to Asian, there are hundreds of ways to make chicken wings, and your sauce or spice combinations are practically endless. Chicken wings really are, the gift that keeps on giving (unless you’re a vegan or vegetarian…).
Let’s get the elephant out of the room – if you don’t have a spiralizer, what are you waiting for?! Unless of course you don’t like zucchini noodles, then I suppose you probably aren’t wasting your time reading this…but if you like veggie noodles or are interested in trying them, then I repeat – what are you waiting for?! Let’s be honest, you’ve likely spent $30 on worse things.
Have you ever randomly put together a dish for dinner and it was so good, that you thought to yourself “holy shit, I could eat this everyday!”? That was definitely us when I made this caprese chicken last week.
Green beans are, without a doubt, my most favorite vegetable. I’m thankful that I’m not a picky eater and for the most part have enjoyed veggies my entire life. I’m sure it made my parents lives easier too when it came to cooking as I was growing up.