Roasted Garlic & Gorgonzola Zucchini Noodle French Bread Pizza

Spiralized French Bread Pizza

Alright, I’m going to make a bold statement – this spiralized french bread pizza may be my favorite recipe that I’ve made so far. No joke. The slow roasted garlic schmeered on to melted butter and the patches of intense gorgonzola are melt-in-your mouth; amazing.

I recently roasted garlic for one of my how-to Tuesday’s and this dish is a perfect example of why you need to get rid of that pre-minced jar garlic and begin taking the time to use fresh garlic.

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One Pan BBQ Chicken, Asparagus & Spiralized Sweet Potato Noodle Fries

One Pan BBQ Chicken

Okay, I’m going to be honest – I rarely make one pan meals. And whenever my food-related newsletters come through email, I think to myself – why don’t I make my life easier and  make more one pan meals? Kinda like how I don’t eat enough fruits in my diet, and there’s really no rhyme or reason for it because I like fruit.

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Spiralized Zuppa Toscana Soup

spiralized zuppa-toscana




I know, I know. Who makes soup in the middle of summer? Well I do. I don’t believe that you have to wait for certain seasons or weather to make something. Sure, hot chocolate is wonderful on a cold winter’s day, but if you want hot chocolate in July? Go for it!

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