Roasted Sweet Potatoes, Arugula, Blue Cheese & Orzo Bowls

Healthy bowls with sweet potatoes, orzo, mushrooms, arugula, blue cheese and balsamic

Happy Monday, friends! Or should I say, happy meatless Monday? That’s right, I unintentionally made this dish last Monday and it just happened to be meatless Monday. I mean, I had this recipe written out to make, but selfishly, I was craving sweet potatoes. In fact, I’ve moved on from my ridiculous broccoli craving I told you guys about and now I’m going down a deep, dark, sweet potato hole.

I was quite surprised how popular this dish was at home. And I guess when I say ‘popular’ I mean Dylan liked it. We don’t exactly let the pup partake in our dinners, though I’m quite sure she wishes she could, but he was really digging the flavors of this bowl. I know this because he’s usually open-minded and nice about eating what I make, but when he goes out of his way to tell me he liked it, I know it was good.

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Sweet & Spicy Roasted Sweet Potatoes

Sweet & Spicy Sweet Potatoes

Fun fact about me – I am a huge bookworm. I believe I read somewhere in the ballpark of 52 books in 2015, and while I certainly won’t reach that number this year (I’m spending much more time working on thee ol’ bloggity blog here), I am making time to read more books related to food blogging. Specifically, I’ve been focusing on food photography books.

I took a class last fall and learned all about using my camera at a basic level, and while I certainly have improved, I have a lot more I can do to kick up my food photography game. With that in mind, I went out and hit up some Labor Day sales last week and began to climb down the rabbit-hole of collecting food styling props.

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