I’m going to let you in on one of the greatest grocery store secrets of all time…
Happy Tuesday friends! How was your weekend? Ours was b-u-s-y! Well, mine was. I have a sick fella at home so his weekend was filled with lots of DayQuil, NyQuil and couch time. I, on the other hand, went the opposite direction.
Trying to get the house updated is a lot. I feel as though I’ve been to Menards and Home Depot more times than I can count, and that’s only to update the bathroom. Which I still need to touch up the paint on but I keep putting it off because, well, it’s painting.
I don’t know about you, but the last 2-3 weeks have been a blur for me. There is so much emotion going around right now and it’s been particularly difficult to open social media with the intensity of emotions that are happening. Please don’t misunderstand, I am not here to talk politics on this post. Despite the political climate at the moment, I also have my best friend moving to Portland at the end of the week and another very close friend moving to Denver the week of Thanksgiving, and my 8 1/2 year old lab gave me a bit of a health scare recently. To say that November 2016 has been a time of change is perhaps the biggest understatement I could make.
But, I woke up on Monday excited to start this week fresh. While there are still many emotions to sift through, I needed to get back on a regular schedule, needed to eat healthy, needed to be intentional and thoughtful and positive. While I cannot control everything going on around me, I can control myself and how I react, respond, and behave. So this week, even though it’s only a few days in, is about taking care of me.
Happy Sunday, friends! Can you believe we’re only a few weeks from Thanksgiving?! I’ve been exercising my willpower for the better part of the week over here because I found roundtrip flights out of Chicago to Italy for $300-$400 dollars. That is a STEAL! And I love Italy. And travel. And Italian food. And the people. I fell in love the country the first time I was there and have been itching to go back.
But, we have been vacationing like crazy and have to build our vacation time back up, plus we’re going to Ireland in May (I’m going to my first food and wine conference!) and we’ve been toying with the idea of making a life change that may require some travel in the winter months, so, unless Santa wants to buy me an all-expenses paid trip to Italy (are you listening Santa?!?) I think we have to table this crazy good deal.
It’s officially November and we’re heading into my favorite holiday season! I should just admit that yes, I am one of those people that loves the Christmas season. And ugh I hate saying ‘Christmas’ because everyone celebrates the holidays differently which I think it awesome, but I didn’t want to confuse it with the Thanksgiving holiday, so forgive me.
But here’s my deal. I completely and utterly (and proudly!) nerd out on Thanksgiving day. First of all it’s the superbowl of eating. Hello foodie paradise! Then, there’s football on all afternoon, and fun fact about me – I love sports! I’m actually in a fantasy football league for the third year in a row, and doing quite well I might add.
Have you ever noticed how you get a fresh lemon on the side when your order salmon or other seafood dishes? Do you use it? Trust me when I tell you to squeeze all the life you can out of that lemon slice and onto your seafood.