If you’re reading this, and you’re anything like me, you just thought “yeah, I have serious doubts about a black bean burger”. Do me a favor and stay with me. Because I totally get what you’re thinking.
Bowl meals are versatile for so many reasons. They’re convenient, you end up eating less, you can mix and match ingredients and flavors easily, and fun fact – a bowl meal can double as a side dish saving you extra cooking for another meal!
Show of hands for those of you that thinking about salads make you think about summer?! My hand definitely would have went straight up in the air – until recently that is. I always thought of a fresh salad with a glass of crisp white wine enjoyed on a patio with the sun shining. In this 20 degree winter weather I think about mashed potatoes, mac and cheese, and other various calorie-heavy comfort foods.
Holy crap, tomorrow is Thanksgiving! I told you guys about my Thanksgiving tradition but I do have to confess my tree is already up. I KNOW! I’m officially that person that put their tree up before Thanksgiving. But you know, I just sort of figured that if the Cubs could win the World Series, Donald Trump could become President and I could go to a pizza place and only order a salad (yep, for real, that happened last week!), well, to hell with it. I could put up my Christmas tree and it just wouldn’t be the strangest thing that’s happened over the last month.
In my defense, I put it up last weekend, so technically there was less than a week until Turkey Day. The truth is that I bought the most adorable new ivory faux fur holiday tree skirt and I couldn’t wait to use it. Further signs I’m firmly approaching 34 in just over a month – new holiday tree skirts are my jam.
Happy Monday, friends! Or should I say, happy meatless Monday? That’s right, I unintentionally made this dish last Monday and it just happened to be meatless Monday. I mean, I had this recipe written out to make, but selfishly, I was craving sweet potatoes. In fact, I’ve moved on from my ridiculous broccoli craving I told you guys about and now I’m going down a deep, dark, sweet potato hole.
I was quite surprised how popular this dish was at home. And I guess when I say ‘popular’ I mean Dylan liked it. We don’t exactly let the pup partake in our dinners, though I’m quite sure she wishes she could, but he was really digging the flavors of this bowl. I know this because he’s usually open-minded and nice about eating what I make, but when he goes out of his way to tell me he liked it, I know it was good.
We did it again. We had another vegetarian meal for dinner. And it wasn’t meatless Monday!
When I made my Veggie Quinoa Wraps I noted that we weren’t giving up meat, and I firmly stand by that, but chickpeas are just so full in flavor that I can honestly say this is another recipe that just like the veggie wraps, you won’t even miss the meat.
I have been dying to make these tacos ever since I found them on Pinterest. This recipe is from Erin over at Well Plated, and it’s not often that I see a vegetarian recipe and think “yes, I HAVE to have that in my life”, but that’s exactly what happened.
I’ll admit I’m a bit of sucker for a recipe with corn in it, and with zucchini season coming to a close the idea that I could still get some more recipes cooked with one of my favorite vegetables definitely appealed to me.